Kitchen / Cooking responsibles
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Kitchen Responsibles
As we are expecting up to 100 people this year, it will be a bit more challenging to cook and shop for such a big group. Thus we need to plan and coordinate in more detail and clarify cleary from the beginning, who will be in charge for the foods on which day, and then self-organize the whole crews that help out with food preparations. The kitchen itself is well equiped for this scale of cooking, see photos below.
As usual we will primarily cook dinner collaboratively in small teams each day for everyone. Rich Breakfast is organized together. In between small snacks and meals are self-organized by whoever. To leave the kitchen for the main dinner team, please organize in the small dinning room a little snacking stations, coffee making etc. so it's not disturbing the kitchen crew's processes.
If your children are in need of other dinner times or specialized "wienerli mit nüdeli und ketchup" dishes, please self-organize both shopping and preparations.
Additionally we have 2 big gas powered BBQ grills outside, that can be used throughout the days for little snacks, sausages, hot sandwiches, grilled haloumis and monster Zucchetti, or other experiments. (please leave the poisinous experiments in other locations)
Kitchen / Cooking responsibles
Please only consider to be the main dinner kitchen responsible if you already have experience in planning menu, shopping and cooking for large groups.
The group of main kitchen responsibles will be introduced and trained in the super nice kitchen after arrival, and also will be the main contacts for questions about how to use the kitchen.
Follow this link to register and write down Kitchen / Cooking responsibles
Kitchen infrastructure
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Gastro Profi-Küche
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Geile session!
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Genug Zeug
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Abwaschstrasse
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Where does the beer go?
Kitchen / Cooking Schedule and responsibilities
Friday 1. August BBQ
Responsible: Home Made core team
Menu: Basic Grill party with sausages, veggies, salads, bread and snacks
Shopping: done in advance by Marc, Maya, Chrysa
Kitchen Crew: Mara
Saturday
Responsible: Gandalf
Menu: Salad, Pasta Plausch (Bolognese / Pesto), Wackelpudding & Vanille Creme
Shopping: done in advance by Marc, Maya, Chrysa
Kitchen Crew: Vali, Max, Mara ...
Sunday
Responsible: Ewen Chardronnet
Menu: Couscous mit Tomatengemüse und Kichererbsen, Harisa. Salat und Dessert
Shopping: needs to be done on Saturday: Will be done in advance
Kitchen Crew: ....
Monday
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Tuesday
Responsible: Tesla Chris
Menu: Cornish pasties* (beef + potatoes + carrots in pastry), Curry (vegetable), Shepherd's pie (beef/lamb mince and mashed potatoes), Raw vegetable sticks "*" without onions
Shopping:
beef/lamb mince 8 KG, beef stewing steak 8 KG, carrots 10 KG, potatoes floury 20 KG, basmati rice 5 KG, plain flour 6 KG, tinned tomatoes 10 KG, lentils 5 KG, Chick peas dry 2 KG (or tinned) cooking oil 5 l, Onions 10 KG Butter 2 KG Garlic and ginger paste 1 jar and/or fresh ginger some kind of seasonal vegetables 15 KG Ground almonds 1 KG dessicated coconut 1 Kg Pappadoms Fresh corriander, curry leaves if possible
n.b. Turmeric 250 gr, paprika 250 gr, ground corriander 250 gr, cumin 50 gr, cardamon pods, cinnamon, clove, bay leaf, curry leaves
Kitchen Crew: ....
Wednesday
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Thursday
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Friday - Final Party, mbe some more guests
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Saturday - Last evening. Keep it simple
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Individual needs and preferences, allergies etc of participants
- kein Gluten für Mara, Milch/Joghurt/Sahne nur laktosefrei, kein Soja, kein Staudenselleri (bringt Ihr mir was für die ersten Tage mit (glutenfrei: Brot, Müsli oder Cornflakes, Kekse / laktosefrei: Milch), danach kann ich mit einkaufen? merci)
- kei Zwiebeli für sva (aber sie kanns sie auch rauspicken
- kein rohes Katzenfleisch für Marc
- kein Hazelnuss for Josephine Kuratli
Common Allergies:
- Eier
- Milch (einschließlich Laktose /Milchzucker)
- Sellerie
- Soja
- Fisch
- Krebstiere (Flusskrebse, Garnelen, Hummer, Krabbe, Krill, Languste, Scampi)
- Weichtiere (Schnecken, Tintenfische, Muscheln, Austern)
- Nüsse (Schalenfrüchte: Mandeln, Macadamia, Pistazien, Walnüsse, Cashew, Pecannuss, Haselnuss und Paranüsse)
- Sulfite (Wein, Trockenobst)
- Lupine
- Senf
- Sesam
- Gluten (Glutenhaltiges Getreide: Weizen, Roggen, Gerste, Hafer, Dinkel Kamut)
- Erdnüsse (Erdnüsse können töten!)
Cooking for 100 People
What does this mean? We just double the amount of fire, burns and sweat. The kitchen is equipped for cooking for 100 people, there is some pictures attached here and in the page of Homemade showing the kitchen infrastructure.
To make it more easy I add here some useful pdf and links for measuring the amount of basic ingredients and tipps. Shopping will be done by a day to day modus and we can pre-order vegetables, this though has to be announced two days in advance.
Weitere nützliche Links:
LAGERPORN Rezepte zum Herunterladen mit Mengenangaben
https://www.lagerkochbuch.ch
https://www.faires-lager.ch/fuer-kuechenteams
Merkblatt Kochen im Lager herausgegeben vom Bund.
Hier geht es zu den Mengenangaben pro Person:
Shopping List for basic ingredients we buy in advance
- 10 l Olive oil
- 6kg flour (we have from France)
- 8kg sugar
- 5Kg Butter
- 5Kg Müsliflocken
- 50 L Milch
- 10 L Oatmilk
- 60 Mokka Yoghurt
- 60 Früchtejoghurt
- 100 Eier
- 12 Melonen Chantaloup
- 8 Kg Bananen
- 12 Kg Apfel
- 30 L O-Saft
- 40 Avocados
- Charcuterie
- Käse
- Veganer Brotaufstrich
- Brot wird bestellt
- Confi und Peanutbutter
- 100 Kg Kaffee
- Kaffeefilter
- Bier
- roter und weisser Wein aus Frankreich selbst hergebracht 48 Flaschen
Dinner shopping lists
Example of a perfect Shopping List by Gandalf: