Kitchen / Cooking responsibles: Difference between revisions
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Follow this link to register and write down [[Kitchen / Cooking responsibles]] | Follow this link to register and write down [[Kitchen / Cooking responsibles]] | ||
=== Kitchen === | === Kitchen infrastructure === | ||
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Revision as of 17:40, 21 July 2025
<--- Back to HOME MADE 2025
Kitchen Responsibles
As we are expecting up to 100 people this year, it will be a bit more challenging to cook and shop. Thus we need to plan and coordinate in more detail and clarify cleary from the beginning, who will be in charge for the foods on which day, and then self-organize the whole crews that help out with food preparations. The kitchen itself is well equiped for this scale of cooking, see photos below.
As usual we will primarily cook dinner collaboratively in small teams each day for everyone. Rich Breakfast is organized together. In between small snacks and meals are self-organized by whoever. To leave the kitchen for the main dinner team, please organize in the small dinning room a little snacking stations, coffee making etc. so it's not disturbing the kitchen crew's processes.
If your children are in need of other dinner times or specialized "wienerli mit nüdeli und ketchup" dishes, please self-organize both shopping and preparations.
Additionally we have 2 big gas powered BBQ grills outside, that can be used throughout the days for little snacks, sausages, hot sandwiches, grilled haloumis and monster Zucchetti, or other experiments. (please leave the poisinous experiments in other locations)
Kitchen / Cooking responsibles
Please only consider to be the main dinner kitchen responsible if you already have experience in planning menu, shopping and cooking for large groups.
The group of main kitchen responsibles will be introduced and trained in the super nice kitchen after arrival, and also will be the main contacts for questions about how to use the kitchen.
Follow this link to register and write down Kitchen / Cooking responsibles
Kitchen infrastructure
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Gastro Profi-Küche
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Geile session!
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Genug Zeug
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Abwaschstrasse
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Where does the beer go?
Kitchen / Cooking Schedule and responsibilities
Friday 1. August BBQ
Responsible: Home Made core team
Menu: Basic Grill party with sausages, veggies, salads, bread and snacks
Shopping: done in advance by Marc, Maya, Chrysa
Kitchen Crew:
Saturday
Responsible: ....
Menu: ....
Shopping: done in advance by Marc, Maya, Chrysa
Kitchen Crew:
Sunday
Responsible: ....
Menu: ....
Shopping: needs to be done on Saturday
Kitchen Crew: ....
Monday
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Tuesday
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Wednesday
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Thursday
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Friday - Final Party, mbe some more guests
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Saturday - Last evening. Keep it simple
Responsible: ....
Menu: ....
Shopping: ....
Kitchen Crew: ....
Shopping List for basic ingredients we buy in advance
- 10 l Olive oil
- 6kg flour (we have from France)
- 10kg sugar